Rooted in French culinary heritage, Staub’s enameled cast iron is the top choice for professional and home chefs alike. The 7 QT. Braise & Grill boasts two pans in one great package. The lid to this large Dutch oven can also be used as a grill pan for stovetop grilling. From simmering stews to braised short ribs, every dish benefits from cast iron’s even heating and excellent heat retention. Staub cookware transitions from the oven to the table beautifully, thanks to the exquisite enameled finish.
ABOUT STAUB CAST IRON
Cast iron made exclusively in France, Staub vessels feature vibrant coloured glazes in assorted shapes, sizes and functions; each piece an expression of the artisan. Acknowledged as the optimal platform for slow-cooking, the material density of cast iron retains and redistributes heat evenly. Our innovative black matte enamel interior is ideal for braising and the unique spikes on our iconic flat lid provide the perfect surface to induce self-basting flavour enhancement.